In TO BURGUNDY AND BACK AGAIN, Roy presents a richly evocative account of their journey—one replete with discovery, adventure, and poignant surprises. Written in the tradition of A YEAR IN PROVENCE and SIDEWAYS, this elegantly penned book will delight wine lovers and armchair travelers alike.
About the Author
Roy Cloud runs Vintage ’59, an import company based in Washington, D.C., that specializes in artisanal French wines. He holds an MA in writing from New York University.